Investigation on the effect of tea polyphenol extracts to digestion properties. by Abdullah, Uthumporn Utra @ Sapina

Effect of tea polyphenols on α-amylase activity in starch hydrolysis by Nurul Nadiah Ismail, Uthumporn Utra, Cheng, Lai Hoong, Azhar Mat Esa

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Advancements in Adsorption Techniques for Sustainable Water Purification: A Focus on Lead Removal by Amal M. Badran, Uthumporn Utra, Nor Shariffa Yussof, Mohammed J. K. Bashir

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Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion by Nor Shariffa Yussof, Tan Chin Ping, Tan Tai Boon, Uthumporn Utra, Muhammad Ezzudin Ramli

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Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter by Seet, Chi Yau, Abd Razak, Hanisah Kamilah, Yusoff, Nor Shariffa, Abdullah, Uthumporn Utra @ Sapina

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach by Wee, Yin Koh, Uthumporn, Utra, Ahmad, Rosma, Mohd. Esah, Effarizah, Wan Ishak, Wan Rosli, Park, Yong-Ha

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