Showing 1 - 11 results of 11 for search 'Utomo, Joko', query time: 0.04s
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Development of a Restructured Sweet Potato French Fries Type Product by Utomo, Joko Susilo
Published 2009
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Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones by Utomo Joko Susilo, Ginting Erliana
Published 2023-01-01
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Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making by Ginting Erliana, Utomo Joko Susilo, Restuono Joko
Published 2021-01-01
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Effect of nano-hydroxyapatite (n-HAp)/PLA scaffold composites on porosity and microstructure by Hartatiek, Hartatiek, Fahmi, Nur Kholilatul, Putra, Abdul Aziz Dwi, Yudyanto, Yudyanto, Nasikhudin, Nasikhudin, Utomo, Joko, Ahmad, Norhayati
Published 2020Conference or Workshop Item -
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The effect of acetylene carbon black (ACB) loaded on polyacrylonitrile (PAN) nanofiber membrane electrolyte for DSSC applications by Herlin Pujiarti, Herlin Pujiarti, Zahrotul Ayu Pangestu, Zahrotul Ayu Pangestu, Nabella Sholeha, Nabella Sholeha, Nasikhudin, Nasikhudin, Markus Diantoro, Markus Diantoro, Joko Utomo, Joko Utomo, Abd. Aziz, Muhammad Safwan
Published 2023
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Science students’ literacy and faculty members’ perspective toward nanotechnology: Is it needed in 21st century education? by Ibrohim, Ibrohim, Irma Kartika Kusumaningrum, Irma Kartika Kusumaningrum, Erti Hamimi, Erti Hamimi, Wira Eka Putra, Wira Eka Putra, Joko Utomo, Joko Utomo, Maisuna Kundariati, Maisuna Kundariati, Maya Umi Hajar, Maya Umi Hajar, Nik Malek, Nik Ahmad Nizam
Published 2023
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