Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong حسب UTOMO, Ristianto

Laporan penelitian pengaruh naungan terhadap produksi, nilai gizi dan nilai cerna beberapa jenis rumput حسب Utomo, Ristianto

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Penggunaan Limbah Pertanian dengan Suplementasi Daun Legum Lamtoro dalam Ransum untuk Perumbuhan Kambing حسب Soedomo, Hartadi, Hari, Sutrisno, Joko, Utomo, Ristianto

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Nutrients Quality of Fermented Complete Feed Based on By-Product of Sago (Metroxylon sp.) and Cassava (Mannihot esculenta Cranz) حسب Masitah, Siti, Utomo, Ristianto, Noviandi, Cuk Tri

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Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source حسب Safitri, Maurinda, Noviandi, Cuk Tri, Utomo, Ristianto

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In Vitro Digestibility of Fermented Rice (Oryza sativa) Straw and Cassava (Manihot utilissima) Leaves Basal Feed Supplemented with Cassava Tuber حسب Noviandi, Cuk Tri, Utomo, Ristianto, Mukmila, Zazin

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Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source حسب Safitri, Maurinda, Noviandi, Cuk Tri, Utomo, Ristianto

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Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility حسب Harwanto, Harwanto, Yusiati, Lies Mira, Utomo, Ristianto

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Penggunaan Jerami Padi dalam Ransum Sapi Potong حسب Budhi, Subur P.S., Lebdosoekojo, Soekanto, Utomo, Ristianto

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Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong حسب , UTOMO, Ristianto, , Promotor Prof.Dr. Soemitro Djojowidagdo

Pengaruh suplementasi urea, daun lamtoro atau amoniasi urea pada jerami padi terhadap kenaikan berat badan sapi peranakan Ongole حسب , UTOMO, Ristianto, , drh. Mohamad Soejono, M.Sc

KAPOK (CEIBA PENTANDRA) SEED MEAL AS SUESTITUTE FOR SOYBEAN SEED IN BROILER RATION حسب Budhi, Subur Priyono Sasmito, Lebdosoekojo, Soekanto, Utomo, Ristianto

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Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat حسب Hartatik, Tety, Yusiati, Lies Mira, Kustantinah, Utomo, Ristianto

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Characteristics of Polyunsaturated Fatty Acids and Nutrient Digestibility Feed Cattle of the Fermented Rumen Fluid by One and Two Stage In Vitro حسب Hartatik, Tety, Kustantinah, Utomo, Ristianto, Yusiati, Lies Mira

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Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat حسب Hartatik, Tety, Kustantinah, Kustantinah, Utomo, Ristianto, Yusiati, Lies Mira

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Physical Characteristics Evaluation of Kumpai Minyak Grass (Hymenachne amplexicaulis) Silage حسب Muhammad, Nur, Astuti, Andriyani, Utomo, Ristianto, Budi, S.P.S

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Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle حسب Suhartanto, Bambang, Utomo, Ristianto, Habibi, Mochammad Fahmi, Astuti, Dian

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The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply حسب Yusiati, Lies Mira, Bachrudin, Zaenal, Utomo, Ristianto, Harwanto, Harwanto

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Konservasi Hijauan Makanan Ternak Jawa Tengah حسب Reksohadiprodjo, Soedomo, Lebdosoekojo, Soekanto, Budhi, Subur P.S., Utomo, Ristianto

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PENGGUNAAN FERMENTASI PAKAN KOMPLET BERBASIS HIJAUAN PAKAN DAN JERAMI UNTUK PAKAN RUMINANSIA حسب Suwignyo, Bambang, Agus, Ali, Utomo, Ristianto, Umami, Nafiatul, Suhartanto, Bambang

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