Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong per UTOMO, Ristianto

Laporan penelitian pengaruh naungan terhadap produksi, nilai gizi dan nilai cerna beberapa jenis rumput per Utomo, Ristianto

Obtenir text complet

Penggunaan Limbah Pertanian dengan Suplementasi Daun Legum Lamtoro dalam Ransum untuk Perumbuhan Kambing per Soedomo, Hartadi, Hari, Sutrisno, Joko, Utomo, Ristianto

Obtenir text complet

Nutrients Quality of Fermented Complete Feed Based on By-Product of Sago (Metroxylon sp.) and Cassava (Mannihot esculenta Cranz) per Masitah, Siti, Utomo, Ristianto, Noviandi, Cuk Tri

Obtenir text complet

Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source per Safitri, Maurinda, Noviandi, Cuk Tri, Utomo, Ristianto

Obtenir text complet

In Vitro Digestibility of Fermented Rice (Oryza sativa) Straw and Cassava (Manihot utilissima) Leaves Basal Feed Supplemented with Cassava Tuber per Noviandi, Cuk Tri, Utomo, Ristianto, Mukmila, Zazin

Obtenir text complet

Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source per Safitri, Maurinda, Noviandi, Cuk Tri, Utomo, Ristianto

Obtenir text complet

Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility per Harwanto, Harwanto, Yusiati, Lies Mira, Utomo, Ristianto

Obtenir text complet

Penggunaan Jerami Padi dalam Ransum Sapi Potong per Budhi, Subur P.S., Lebdosoekojo, Soekanto, Utomo, Ristianto

Obtenir text complet

Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong per , UTOMO, Ristianto, , Promotor Prof.Dr. Soemitro Djojowidagdo

Pengaruh suplementasi urea, daun lamtoro atau amoniasi urea pada jerami padi terhadap kenaikan berat badan sapi peranakan Ongole per , UTOMO, Ristianto, , drh. Mohamad Soejono, M.Sc

KAPOK (CEIBA PENTANDRA) SEED MEAL AS SUESTITUTE FOR SOYBEAN SEED IN BROILER RATION per Budhi, Subur Priyono Sasmito, Lebdosoekojo, Soekanto, Utomo, Ristianto

Obtenir text complet

Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat per Hartatik, Tety, Yusiati, Lies Mira, Kustantinah, Utomo, Ristianto

Obtenir text complet

Characteristics of Polyunsaturated Fatty Acids and Nutrient Digestibility Feed Cattle of the Fermented Rumen Fluid by One and Two Stage In Vitro per Hartatik, Tety, Kustantinah, Utomo, Ristianto, Yusiati, Lies Mira

Obtenir text complet

Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat per Hartatik, Tety, Kustantinah, Kustantinah, Utomo, Ristianto, Yusiati, Lies Mira

Obtenir text complet

Physical Characteristics Evaluation of Kumpai Minyak Grass (Hymenachne amplexicaulis) Silage per Muhammad, Nur, Astuti, Andriyani, Utomo, Ristianto, Budi, S.P.S

Obtenir text complet

Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle per Suhartanto, Bambang, Utomo, Ristianto, Habibi, Mochammad Fahmi, Astuti, Dian

Obtenir text complet

The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply per Yusiati, Lies Mira, Bachrudin, Zaenal, Utomo, Ristianto, Harwanto, Harwanto

Obtenir text complet

Konservasi Hijauan Makanan Ternak Jawa Tengah per Reksohadiprodjo, Soedomo, Lebdosoekojo, Soekanto, Budhi, Subur P.S., Utomo, Ristianto

Obtenir text complet

PENGGUNAAN FERMENTASI PAKAN KOMPLET BERBASIS HIJAUAN PAKAN DAN JERAMI UNTUK PAKAN RUMINANSIA per Suwignyo, Bambang, Agus, Ali, Utomo, Ristianto, Umami, Nafiatul, Suhartanto, Bambang

Obtenir text complet