Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong por UTOMO, Ristianto

Laporan penelitian pengaruh naungan terhadap produksi, nilai gizi dan nilai cerna beberapa jenis rumput por Utomo, Ristianto

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Penggunaan Limbah Pertanian dengan Suplementasi Daun Legum Lamtoro dalam Ransum untuk Perumbuhan Kambing por Soedomo, Hartadi, Hari, Sutrisno, Joko, Utomo, Ristianto

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Nutrients Quality of Fermented Complete Feed Based on By-Product of Sago (Metroxylon sp.) and Cassava (Mannihot esculenta Cranz) por Masitah, Siti, Utomo, Ristianto, Noviandi, Cuk Tri

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Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source por Safitri, Maurinda, Noviandi, Cuk Tri, Utomo, Ristianto

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In Vitro Digestibility of Fermented Rice (Oryza sativa) Straw and Cassava (Manihot utilissima) Leaves Basal Feed Supplemented with Cassava Tuber por Noviandi, Cuk Tri, Utomo, Ristianto, Mukmila, Zazin

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Chemical Composition and In Sacco Degradation of Fish Waste Meal as Alternative Protein Feed Source por Safitri, Maurinda, Noviandi, Cuk Tri, Utomo, Ristianto

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Cinnamon as Source of Cinnamaldehyde in Growing Thin Tail Sheep Diets : Performance and Nutrient Digestibility por Harwanto, Harwanto, Yusiati, Lies Mira, Utomo, Ristianto

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Penggunaan Jerami Padi dalam Ransum Sapi Potong por Budhi, Subur P.S., Lebdosoekojo, Soekanto, Utomo, Ristianto

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Penggunaan jerami padi sebagai pakan basal :: Suplementasi sumber energi dan protein terhadap transit partikel pakan, sintesis protein mikroba, kecernaan, dan kinerja sapi potong por , UTOMO, Ristianto, , Promotor Prof.Dr. Soemitro Djojowidagdo

Pengaruh suplementasi urea, daun lamtoro atau amoniasi urea pada jerami padi terhadap kenaikan berat badan sapi peranakan Ongole por , UTOMO, Ristianto, , drh. Mohamad Soejono, M.Sc

KAPOK (CEIBA PENTANDRA) SEED MEAL AS SUESTITUTE FOR SOYBEAN SEED IN BROILER RATION por Budhi, Subur Priyono Sasmito, Lebdosoekojo, Soekanto, Utomo, Ristianto

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Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat por Hartatik, Tety, Yusiati, Lies Mira, Kustantinah, Utomo, Ristianto

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Characteristics of Polyunsaturated Fatty Acids and Nutrient Digestibility Feed Cattle of the Fermented Rumen Fluid by One and Two Stage In Vitro por Hartatik, Tety, Kustantinah, Utomo, Ristianto, Yusiati, Lies Mira

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Genetic Variation and Phylogenetic Tree of Indonesian domestic Goat por Hartatik, Tety, Kustantinah, Kustantinah, Utomo, Ristianto, Yusiati, Lies Mira

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Physical Characteristics Evaluation of Kumpai Minyak Grass (Hymenachne amplexicaulis) Silage por Muhammad, Nur, Astuti, Andriyani, Utomo, Ristianto, Budi, S.P.S

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Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle por Suhartanto, Bambang, Utomo, Ristianto, Habibi, Mochammad Fahmi, Astuti, Dian

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The Effect of Cinnamon (Cinnamomum burmanni Ness ex Bl.) as Source of Cinnamaldehyde in the Sheep Diet on NItrogen Balance and Rumen Microbial Protein Supply por Yusiati, Lies Mira, Bachrudin, Zaenal, Utomo, Ristianto, Harwanto, Harwanto

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Konservasi Hijauan Makanan Ternak Jawa Tengah por Reksohadiprodjo, Soedomo, Lebdosoekojo, Soekanto, Budhi, Subur P.S., Utomo, Ristianto

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PENGGUNAAN FERMENTASI PAKAN KOMPLET BERBASIS HIJAUAN PAKAN DAN JERAMI UNTUK PAKAN RUMINANSIA por Suwignyo, Bambang, Agus, Ali, Utomo, Ristianto, Umami, Nafiatul, Suhartanto, Bambang

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