Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an in vitro model of swine by Utsav P. Tiwari, Rajesh Jha

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Growth and nutritional evaluation of napier grass hybrids as forage for ruminants by Brian Turano, Utsav P. Tiwari, Rajesh Jha

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Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review by Utsav P. Tiwari, Amit K. Singh, Rajesh Jha

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Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine by Utsav P. Tiwari, Rabindra K. Mandal, Kabi Raj Neupane, Birendra Mishra, Rajesh Jha

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The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals by Utsav P. Tiwari, Stephen A. Fleming, Muhammed S. Abdul Rasheed, R. Jha, Ryan N. Dilger

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