Development and Application of a Test for Food-Induced Emotions. by Uwe Geier, Arndt Büssing, Pamela Kruse, Ramona Greiner, Kirsten Buchecker

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Impacts of Radio-Frequency Electromagnetic Field (RF-EMF) on Lettuce (<i>Lactuca sativa</i>)—Evidence for RF-EMF Interference with Plant Stress Responses by Nam Trung Tran, Luca Jokic, Julian Keller, Jens Uwe Geier, Ralf Kaldenhoff

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Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods by Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz

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Biocrystallization as a method for distinguishing between organically and conventionally produced milk by Anka Popović-Vranješ, Tijana Lopičić-Vasić, Goran Grubješić, Saša Krstović, Dragomir Lukač, Aleksandar Kralj, Uwe Geier

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Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and b... by Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Buscher, Uwe Geier, Gaby Mergardt, Claudia Scherr, Paul Doesburg

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Kinesthetic engagement in Gestalt evaluation outscores analytical 'atomic feature' evaluation in perceiving aging in crystallization images of agricultural products. by Paul Doesburg, Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Busscher, Uwe Geier, Gaby Mergardt, Claudia Scherr

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