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Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties by Uyory Choe, Jianghao Sun, Elena Bailoni, Pei Chen, Yanfang Li, Boyan Gao, Thomas T. Y. Wang, Jiajia Rao, Liangli (Lucy) Yu
Published 2021-03-01
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Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju by Yanfang Li, Yiming Hao, Boyan Gao, Ping Geng, Haiqiu Huang, Lu Yu, Uyory Choe, Jie Liu, Jianghao Sun, Pei Chen, Thomas T.Y. Wang, Liangli (Lucy) Yu
Published 2019-07-01
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