Antioxidant capacity of the leaf extract obtained from Arrabidaea chica cultivated in Southern Brazil. by Jackeline Tiemy Guinoza Siraichi, Daniele Fernanda Felipe, Lara Zampar Serra Brambilla, Melissa Junqueira Gatto, Vânia Aparecida Terra, Alessandra Lourenco Cecchini, Lucia Elaine Ranieri Cortez, Edson Rodrigues-Filho, Diógenes Aparício Garcia Cortez

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