Showing 1 - 5 results of 5 for search 'Véronique Deiss', query time: 0.03s
Refine Results
-
1
-
2
-
3
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys by E. M. Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, Bénédicte Lebret, Florence Lefèvre, Ruth Hamill, Mohammed Gagaoua
Published 2021-01-01
Article -
4
Author Correction: Classification of pig calls produced from birth to slaughter according to their emotional valence and context of production by Elodie F. Briefer, Ciara C.‑R. Sypherd, Pavel Linhart, Lisette M. C. Leliveld, Monica Padilla de la Torre, Eva R. Read, Carole Guérin, Véronique Deiss, Chloé Monestier, Jeppe H. Rasmussen, Marek Špinka, Sandra Düpjan, Alain Boissy, Andrew M. Janczak, Edna Hillmann, Céline Tallet
Published 2023-11-01
Article -
5
Classification of pig calls produced from birth to slaughter according to their emotional valence and context of production by Elodie F. Briefer, Ciara C.-R. Sypherd, Pavel Linhart, Lisette M. C. Leliveld, Monica Padilla de la Torre, Eva R. Read, Carole Guérin, Véronique Deiss, Chloé Monestier, Jeppe H. Rasmussen, Marek Špinka, Sandra Düpjan, Alain Boissy, Andrew M. Janczak, Edna Hillmann, Céline Tallet
Published 2022-03-01
Article