Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria by Véronique François

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Antioxidant and Anti-Aging Potential of Indian Sandalwood Oil against Environmental Stressors In Vitro and Ex Vivo by Véronique Francois-Newton, Andrew Brown, Philippe Andres, Madiiha Bibi Mandary, Carli Weyers, Mélissa Latouche-Veerapen, Dhanushka Hettiarachchi

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Elderly CADASIL patients with intact neurological status by Ruiting Zhang, Elisa Ouin, Lina Grosset, Karine Ighilkrim, Jessica Lebenberg, Stéphanie Guey, Véronique François, Elisabeth Tournier-Lasserve, Eric Jouvent, Hugues Chabriat

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USP18-based negative feedback control is induced by type I and type III interferons and specifically inactivates interferon α response. by Véronique François-Newton, Gabriel Magno de Freitas Almeida, Béatrice Payelle-Brogard, Danièle Monneron, Lydiane Pichard-Garcia, Jacob Piehler, Sandra Pellegrini, Gilles Uzé

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Clinical Evaluation of Indian Sandalwood Oil and Its Protective Effect on the Skin against the Detrimental Effect of Exposome by Vimi Lutchmanen Kolanthan, Andrew Brown, Vitisha Soobramaney, Evans Georges Philibert, Veronique Francois Newton, Muzzammil Hosenally, Bibi Nusayha Sokeechand, Gitanjali Petkar, Alain Moga, Philippe Andres, Madiiha Bibi Mandary, Dhanushka Hettiarachchi

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