Scale-Up and Long-Term Study of Electrodialysis with Ultrafiltration Membrane for the Separation of a Herring Milt Hydrolysate by Jacinthe Thibodeau, Noémie Benoit, Véronique Perreault, Laurent Bazinet

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How Overlimiting Current Condition Influences Lactic Acid Recovery and Demineralization by Electrodialysis with Nanofiltration Membrane: Comparison with Conventional Electrodialysi... by Marielle Beaulieu, Véronique Perreault, Sergey Mikhaylin, Laurent Bazinet

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Understanding of Adsorption and Desorption Mechanisms of Anthocyanins and Proanthocyanidins on Heterogeneous and Homogeneous Cation-Exchange Membranes by Véronique Perreault, Veronika Sarapulova, Ksenia Tsygurina, Natalia Pismenskaya, Laurent Bazinet

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Phospholipid recovery from sweet whey and whey protein concentrate: Use of electrodialysis with bipolar membrane combined with a dilution factor as an ecoefficient method by Mélanie Faucher, Véronique Perreault, Ozan Nazim Ciftci, Sami Gaaloul, Laurent Bazinet

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Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework by Alexandre Rulence, Véronique Perreault, Jacinthe Thibodeau, Loubna Firdaous, Ismail Fliss, Laurent Bazinet

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High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins by Abir Boukil, Véronique Perreault, Julien Chamberland, Samir Mezdour, Yves Pouliot, Alain Doyen

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Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration by Véronique Perreault, Noémie Gouin, Amélie Bérubé, William Villeneuve, Yves Pouliot, Alain Doyen

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Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Wat... by Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

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Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content by Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

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Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity by Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

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Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule by Romuald Gaillard, Alice Marciniak, Guillaume Brisson, Véronique Perreault, James D. House, Yves Pouliot, Alain Doyen

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Occurrence of Peptide-Peptide Interactions during the Purification of Self-Assembling Peptide f1-8 from a β-Lactoglobulin Tryptic Hydrolysate by Mathilde Pimont-Farge, Amélie Bérubé, Véronique Perreault, Guillaume Brisson, Shyam Suwal, Yves Pouliot, Alain Doyen

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Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production by Sabine Alalam, Julien Chamberland, Alexia Gravel, Véronique Perreault, Michel Britten, Yves Pouliot, Steve Labrie, Alain Doyen

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Characterization of Chemical and Bacterial Compositions of Dairy Wastewaters by Sabine Alalam, Farah Ben-Souilah, Marie-Hélène Lessard, Julien Chamberland, Véronique Perreault, Yves Pouliot, Steve Labrie, Alain Doyen

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