WHO, WHEN, HOW: a scoping review on flexible at-home respite for informal caregivers of older adults by Maude Viens, Alexandra Éthier, Véronique Provencher, Annie Carrier

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The Effects of Food Labelling on Postexercise Energy Intake in Sedentary Women by Jacynthe Lafrenière, Jessica McNeil, Véronique Provencher, Éric Doucet

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Une approche territorialisée du système alimentaire by Manon Boulianne, Carole Després, Patrick Mundler, Geneviève Parent, Véronique Provencher

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Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild <i>Palmaria palmata</i> from Atlantic Canada by Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher, Lucie Beaulieu

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Adapting Transportation Planning e-Tools to Older Adults’ Needs: Scoping Review by Sahar Tahir, Bessam Abdulrazak, Dany Baillargeon, Catherine Girard, Véronique Provencher

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Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga <i>Saccharina latissima</i> Cultivated from Atlantic Canada Subjected to Different Growth and P... by Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher, Lucie Beaulieu

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The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention by Vicky Drapeau, Andrée-Anne Harvey, Raphaëlle Jacob, Véronique Provencher, Shirin Panahi

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Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals? by Maurice Doyon, Stéphane Bergeron, Laure Saulais, Marie-Ève Labonté, Véronique Provencher

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Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating by Geneviève Painchaud Guérard, Simone Lemieux, Éric Doucet, Sonia Pomerleau, Véronique Provencher

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The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial by Karine Chamberland, Marina Sanchez, Shirin Panahi, Véronique Provencher, Jocelyn Gagnon, Vicky Drapeau

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La réponse à l’insécurité alimentaire au temps de la COVID-19 : distance physique et lien social by Laurence Godin, Émilie Dionne, Justine Langlois, Laurence Bastien, Laure Saulais, Véronique Provencher

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Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults by Gabrielle Rochefort, Gabrielle Rochefort, Didier Brassard, Didier Brassard, Sophie Desroches, Sophie Desroches, Julie Robitaille, Julie Robitaille, Simone Lemieux, Simone Lemieux, Véronique Provencher, Véronique Provencher, Benoît Lamarche, Benoît Lamarche

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Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study by Marie Le Bouthillier, Sophie Veilleux, Jeanne Loignon, Mylène Turcotte, Laurélie Trudel, Véronique Provencher

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Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents by Manon Bordeleau, Maya Purcell, Véronique Provencher, Shirin Panahi, Raphaëlle Jacob, Natalie Alméras, Vicky Drapeau

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Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study by Didier Brassard, Catherine Laramée, Véronique Provencher, Marie-Claude Vohl, Julie Robitaille, Simone Lemieux, Benoît Lamarche

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Associations of timing of food intake with energy intake, eating behaviour traits and psychosocial factors in adults with overweight and obesity by Raphaëlle Jacob, Raphaëlle Jacob, Raphaëlle Jacob, Angelo Tremblay, Angelo Tremblay, Angelo Tremblay, Véronique Provencher, Véronique Provencher, Shirin Panahi, Shirin Panahi, Shirin Panahi, Marie-Ève Mathieu, Marie-Ève Mathieu, Vicky Drapeau, Vicky Drapeau, Vicky Drapeau

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Usability of a Co-designed eHealth Prototype for Caregivers: Combination Study of Three Frameworks by Melanie Tremblay, Karine Latulippe, Manon Guay, Véronique Provencher, Anick Giguère, Valérie Poulin, Véronique Dubé, Dominique Giroux

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Determinants of coaches’ intentions to provide different recommendations on sports nutrition to their athletes by Raphaëlle Jacob, Steven Couture, Benoît Lamarche, Véronique Provencher, Éliane Morissette, Pierre Valois, Claude Goulet, Vicky Drapeau

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Psychological Impact of a “Health-at-Every-Size” Intervention on Weight-Preoccupied Overweight/Obese Women by Marie-Pierre Gagnon-Girouard, Catherine Bégin, Véronique Provencher, Angelo Tremblay, Lyne Mongeau, Sonia Boivin, Simone Lemieux

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Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health. by Alexandra Bédard, Pierre-Olivier Lamarche, Lucie-Maude Grégoire, Catherine Trudel-Guy, Véronique Provencher, Sophie Desroches, Simone Lemieux

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