Impact of aging on the phase behavior of cocoa butter and copra oil blends by Julie Bloquet-Maurras, Ahmed Bentaleb, Eric Laurichesse, Mathilde Bayard, Véronique Schmitt

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Breaking of Emulsions with Chemical Additives: Using Surrogate Fluids to Develop a Novel Theoretical Framework and Its Application to Water-in-Crude Oil Emulsions by Huy-Hong-Quan Dinh, Enric Santanach-Carreras, Véronique Schmitt, François Lequeux, Pascal Panizza

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Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies by Eleni Galani, Isabelle Ly, Eric Laurichesse, Veronique Schmitt, Aristotelis Xenakis, Maria D. Chatzidaki

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