Starch rheological characterization and morphological evaluation of 20 varieties of Musaceae (Musa sp.), from Fedeplatano Germplasm Bank, Chinchiná - Caldas, Colombia by Juan Carlos Lucas Aguirre, Víctor Dumar Quintero Castaño

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Caracterización de harina y almidón obtenidos a partir de plátano guineo AAAea (Musa sapientum L.) by Juan Carlos Lucas, Víctor Dumar Quintero, Carlos Andrés Cárdenas Valencia

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Caracterización de harina y almidón de frutos de banano Gros Michel (Musa acuminata AAA) by Jairo Montoya-López, Víctor Dumar Quintero-Castaño, Juan Carlos Lucas-Aguirre

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Obtaining minimally processed strawberry (Fragaria x ananassa) products and their physicochemical, microbiological, and sensory characterization by using edible coatings by Erica Yulieth Gil-Giraldo, Alba Lucia Duque-Cifuentes, Victor Dumar Quintero-Castaño

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Physico-chemical and sensory evaluation of a mango-based fruit bar by Maria Alejandra Leguizamón Delgado, Alba Lucía Duque Cifuentes, Victor Dumar Quintero Castaño

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Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch by Julián David Velásquez Herrera, Juan Carlos Lucas Aguirre, Victor Dumar Quintero Castaño

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Unitary operation mass transfer modelling during the deep fat frying processes of the creole potato (Solanum phureja Juz. & Bukasov) by Juan Carlos Lucas Aguirre, Jose fernando Vasco Leal, José Daniel Mosquera-Artamonov, Liceth Cuellar-Nuñez, Victor Dumar Quintero Castano

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