Development of an effective risk reduction system at food industry enterprises by I. P. Mitrofanova, D. A. Rizak, V. A. Bagin

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European Society of Intensive Care Medicine и Society of Critical Care Medicine: 6 key provisions for management of sepsis patients. Where do we go next? by V. A. Rudnov, V. A. Bagin, M. N. Аstafieva

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Results of the randomized comparative study of second-generation supraglottic airways in orbital osteosynthesis by I. V. Kostetskiy, A. A. Shamrikov, V. A. Bagin, A. A. Kaliskin

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Clostridium difficile-associated disease in versatile hospital patient population and risk factors for its development by Ya. N. Yarushina, G. B. Kolotova, V. A. Rudnov, V. A. Bagin

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Risk Factors for diarrhea associated with Clostridium difficile in patients at a clinical hospital by Y N Yarushina, G B Kolotova, V A Rudnov, V A Bagin

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When to start antibiotic therapy in patients with sepsis in the ICU? by V. A. Rudnov, A. U. Lekmanov, V. A. Bagin, M. N. Аstafieva

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QSOFA SCORE FOR PREDICTION OF SEPSIS OUTCOME IN THE PATIENTS STAYING IN INTENSIVE CARE WARDS (results of the russian multi-center trial of RISES) by M. N. Astafieva, V. A. Rudnov, V. V. Kulabukhov, V. A. Bagin, N. A. Zubareva, M. A. Tribulev, S. Yu. Mukhacheva

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EFFICIENCY AND SAFETY OF USING HYDROXYETHYL STARCH IN THE BURN SHOCK MANAGEMENT by V. A. Bagin, V. A. Rudnov, A. A. Savitskiy, M. N. Аstafieva, I. A. Korobko, V. I. Veyn, Ya. G. Bozhko, T. V. Spilnik

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