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Optimization of apple juice dosage in the recipe of bakery products by D. V. Efimova, V. A. Bukhovets, N. L. Morgunova, T. V. Kirillova
Published 2019-03-01
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Bread production technology modelling using hop starter in ovens of various types by V. A. Bukhovets, T. V. Kirillova, N. A. Fokina, I. V. Romanov
Published 2020-11-01
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Influence of sorghum flour on the rheological properties of semi-finished wheat product by V. A. Bukhovets, O. B. Kamenewa, O. V. Kartavenko, K. A. Kuklina
Published 2023-07-01
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