Showing 1 - 15 results of 15 for search 'V. A. Machulkina', query time: 0.03s
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PICKLED PUMPKIN IS VALUABLE FOOD PRODUCT by T. A. Sannikova, V. A. Machulkina, L. V. Pavlov
Published 2017-03-01
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EFFECT OF SOIL TYPE AND STORAGE CONDITION ON FRUIT QUALITY OF PUMPKIN by V. A. Machulkina, T. A. Sannikova, L. V. Pavlov
Published 2015-06-01
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PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING by V.A. Machulkina, T.A. Sannikova, L.V. Pavlov
Published 2011-06-01
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CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS) by L. V. Pavlov, I. Yu. Kondratieva, T. A. Sannikova, V. A. Machulkina
Published 2015-06-01
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EFFECT OF STORAGE DURATION FOR ORGANOLEPTIC INDICATORS OF CANNED TOMATOES by V. A. Machulkina, T. A. Sannikova, L. V. Pavlov, N. I. Antipenko
Published 2019-02-01
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CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS) by L. V. Pavlov, I. Yu. Kondratyeva, T. A. Sannikova, V. A. Machulkina
Published 2016-02-01
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Functional product – squash and melon jam by A. V. Gulin, L. V. Pavlov, T. A. Sannikova, V. A. Machulkina
Published 2021-03-01
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Solar-air drying of eggplant – on the way to waste-free production by V. A. Machulkina, O. P. Kigashpaeva, A. V. Gulin, R. H. Kapanova
Published 2021-11-01
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THE BLENDED TOMATO JUICE (TECHNICAL FEATURES) by L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, N.I. Antipenko
Published 2011-12-01
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WARE TOMATO. ORIGINAL VARIETIES (TYPICAL TECHNOLOGICAL PROCESS) by L. V. Pavlov, I.. Y. Kondratyeva, M. Y. Puchkov, T. A. Sannikova, V. A. Machulkina, Y. I. Avdeev
Published 2015-06-01
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Tomato for marketing. Mechanized harvest (common technological process) by L.V. Pavlov, I.Y. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, E.D. Garyanova
Published 2012-03-01
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