The development of tourism in Russia based on the event - events by V. A. Zhukov

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Formation of the hotel business model based on the network management form by V. A. Zhukov, A. D. Chudnovskii

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Modern approaches to the correction of the gut microbiota by N. V. Sturov, S. V. Popov, V. A. Zhukov

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Prospects for the development of the domestic hotel business and personnel training by M. A. Zhukova, V. A. Zhukov, O. R. Tsabolova

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Use of Metabolomic Approaches in Analysis of Medicinal Plants and Phytopreparations (Review) by A. A. Orlova, J. Strugar, O. Yu. Shtark, V. A. Zhukov, V. G. Luzhanin, M. N. Povydysh

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THERMAL STABILITY AS A PROGNOSTIC INDICATOR OF CONSERVATION OF LIVE EMBRYONIC SMALLPOX VACCINE (TEOVAC) DURING STORAGE by V. A. Zhukov, S. V. Kokorev, S. V. Rogozhkina, D. G. Melnikov, A. I. Terentiev, E. A. Kovalchuk, E. Yu. Vakhnov, S. V. Borisevich

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A high coverage reference transcriptome assembly of pea (<i>Pisum sativum</i> L.) mycorrhizal roots by A. M. Afonin, I. V. Leppyanen, O. A. Kulaeva, O. Y. Shtark, I. A. Tikhonovich, E. A. Dolgikh, V. A. Zhukov

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Experience in the Design and Production of Recombinant Oral Vaccine «Revax VZT» by A. I. Terent’ev, V. A. Zhukov, Ar. A. Sergeev, S. B. Pastushenko, S. V. Rоgоzhkina, S. V. Borisevich, V. A. Maksimov, Al. A. Sergeev, K. A. Titova, D. O. Galakhova

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