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V. Cañeque
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Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis
by
I. Álvarez
,
J. De la Fuente
,
M.T. Díaz
,
S. Lauzurica
,
C. Pérez
,
V. Cañeque
Published 2008-01-01
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