Bobot Relatif dan Panjang Usus Halus Ayam Broiler yang Diberi Ransum Menggunakan Cangkang Telur Mikropartikel dengan Suplementasi Probiotik Lactobacillus sp. by S. Satimah, V.D. Yunianto, F. Wahyono

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Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase by I. Mangisah, V. D. Yunianto, S. Sumarsih

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Body Resistance and Productive Performances of Crossbred Local Chicken Fed Inulin of Dahlia Tubers by N. Fajrih, N. Suthama, V. D. Yunianto

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ISOLATION OF FUNGI FROM THE GASTROINTESTINAL TRACT OF INDIGENOUS CHICKEN by E. Kusdiyantini, T. Yudiarti, V. D.Yunianto, R. Murwani

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The Effect of Chrysonilia crassa Additive on Duodenal & Caecal Morphology, Bacterial & Fungal Number, and Productivity of Ayam Kampung by T. Yudiarti, V. D.Yunianto B, R. Murwani, E. Kusdiyantini

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Pengaruh Level dan Lama Pemberian Sinbiotik Ekstrak Porang dan Lactobacillus casei terhadap Retensi Nutrien dan Produktivitas Itik Tegal by I. Mangisah, N. Suthama, V. D. Yunianto, N. I. Afiqoh

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The Effect of Chrysonilia crassa Additive on Duodenal & Caecal Morphology, Bacterial & Fungal Number, and Productivity of Ayam Kampung by Turrini Yudiarti, V. D. Yunianto B.I, R. Murwani, E. Kusdiyantini

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Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens by A. Malik, E. Suprijatna, V. D. Yunianto, L. D. Mahfudz, N. Suthama

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