Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance Comparison von M. Zambelli, A. Casson, V. Giovenzana, A. Pampuri, A. Tugnolo, C. Pozzoli, L. Brancadoro, R. Beghi, R. Guidetti

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