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USE OF LASER RAMAN-LUMINESCENT TECHNOLOGIES FOR EVALUATION OF QUALITY OF MEAT PRODUCTS AND DETERMINATION OF THE DEGREE OF THEIR BACTERIAL CONTAMINATION by V. I Kukushkin, E. V Satusheva, M. T Aleksandrov, O. A. Morozova, E. P Pashkov, O. A Ambartsumyan, V. A Amosova
Published 2015-10-01
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