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Encapsulation of the elderberry fruit anthocyanins by spray drying by M. O. Kostenko, V. I. Deineka, L. A. Deineka
Published 2016-06-01
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OBTAINING RED CABBAGE ANTHOCYANIN COLORED ENCAPSULATED FORMS BY THE METHOD OF FREEZE-DRYING by Ya. Yu. Kulchenko, V. I. Deineka, L. A. Deineka, I. P. Blinova
Published 2017-12-01
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