A practical guide to the starch granules’ morphology study by microscopy by V. K. Khlestkin, T. V. Erst

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A modified procedure for the evaluation of the amylose and amylopectin content in potato starch by Yu. A. Khoroshavin, V. K. Khlestkin

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Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation by V. K. Khlestkin, M. N. Lockachuk, O. A. Savkina, L. I. Kuznetsova, E. N. Pavlovskaya, O. I. Parakhina

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THE SOLANUM TUBEROSUM KNOWLEDGE BASE: THE SECTION ON MOLECULAR-GENETIC REGULATION OF METABOLIC PATHWAYS by T. V. Ivanisenko, O. V. Saik, P. S. Demenkov, V. K. Khlestkin, E. K. Khlestkina, N A. Kolchanov, V. А. Ivanisenko

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On the results of the First Scientific Forum «Genetic Resources of Russia»: prospects for development, research and practical potential of bio-collections by I. A. Tikhonovich, D. V. Geltman, N. S. Chernetsov, N. А. Mikhailova, A. S. Glotov, V. K. Khlestkin, Y. V. Ukhatova, А. A. Zavarzin, A. A. Nizhnikov, E. K. Khlestkina

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The use of Specim IQ, a hyperspectral camera, for plant analysis by V. V. Alt, T. A. Gurova, O. V. Elkin, D. N. Klimenko, L. V. Maximov, I. A. Pestunov, O. A. Dubrovskaya, M. A. Genaev, T. V. Erst, K. A. Genaev, E. G. Komyshev, V. K. Khlestkin, D. А. Afonnikov

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