Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process by S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova

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SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE by S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan

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Species identification of ruminant milk by genotyping of the κ-casein gene by R.R. Vafin, A.G. Galstyan, S.V. Tyulkin, Kh. Kh. Gilmanov, E.A. Yurova, V.K. Semipyatniy, A.V. Bigaeva

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