MODERN ACHIEVEMENTS OF CEREAL PRODUCTION by V. V. Liubych

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THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ by V. V. Liubych

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EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY by V. Liubych, V. Zheliezna

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CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY by H. M. Hospodarenko, V. V. Liubych, V. V. Zheliezna

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QUALITY OF SPELT WHEAT GRAIN CEREAL PRODUCTS by G. M. Hospodarenko, S. P. Poltoretskyi, V. V. Liubych, V. V. Zheliezna

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TECHNOLOGICAL EVALUATION OF SOYBEAN SEED QUALITY DEPENDING ON THE VARIETY by V. V. Liubych, V. I. Voitovska, S. O. Tretiakova, N. M. Klymovych

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GROWTH AND DEVELOPMENT OF WINTER WHEAT IN THE SPRING-SUMMER PERIOD OF VEGETATION DEPENDING ON CONDITIONS OF MINERAL NUTRITION IN THE RIGHT–BANK OF LISOSTEPPE OF UKRAINE by Н. M. Hospodarenko, Y. S. Ryabovol, V. V. Liubych, O. D. Сherno, V. H. Kryzhanovskiy

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HE SELECTION OF PERENNIAL GRASSES – PROBLEMS AND OPPORTUNITIES by V. P. Karpenko, V. V. Liubych, D. M. Adamenko, I. S. Kravets, R. M. Prytulyak, S.S. Shutko

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