MODERN ACHIEVEMENTS OF CEREAL PRODUCTION per V. V. Liubych

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THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ per V. V. Liubych

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EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY per V. Liubych, V. Zheliezna

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CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY per H. M. Hospodarenko, V. V. Liubych, V. V. Zheliezna

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Yield and quality of rolled cereal from spelt wheat grain depending on the duration of irradiation with an ultrahigh-frequency electromagnetic field per H. Hospodarenko, V. Liubych, V. Novikov, I. Leshchenko, O. Oliinyk

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TECHNOLOGICAL EVALUATION OF SOYBEAN SEED QUALITY DEPENDING ON THE VARIETY per V. V. Liubych, V. I. Voitovska, S. O. Tretiakova, N. M. Klymovych

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GROWTH AND DEVELOPMENT OF WINTER WHEAT IN THE SPRING-SUMMER PERIOD OF VEGETATION DEPENDING ON CONDITIONS OF MINERAL NUTRITION IN THE RIGHT–BANK OF LISOSTEPPE OF UKRAINE per Н. M. Hospodarenko, Y. S. Ryabovol, V. V. Liubych, O. D. Сherno, V. H. Kryzhanovskiy

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HE SELECTION OF PERENNIAL GRASSES – PROBLEMS AND OPPORTUNITIES per V. P. Karpenko, V. V. Liubych, D. M. Adamenko, I. S. Kravets, R. M. Prytulyak, S.S. Shutko

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