MODERN ACHIEVEMENTS OF CEREAL PRODUCTION af V. V. Liubych

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THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ af V. V. Liubych

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EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY af V. Liubych, V. Zheliezna

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CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY af H. M. Hospodarenko, V. V. Liubych, V. V. Zheliezna

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Yield and quality of rolled cereal from spelt wheat grain depending on the duration of irradiation with an ultrahigh-frequency electromagnetic field af H. Hospodarenko, V. Liubych, V. Novikov, I. Leshchenko, O. Oliinyk

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TECHNOLOGICAL EVALUATION OF SOYBEAN SEED QUALITY DEPENDING ON THE VARIETY af V. V. Liubych, V. I. Voitovska, S. O. Tretiakova, N. M. Klymovych

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GROWTH AND DEVELOPMENT OF WINTER WHEAT IN THE SPRING-SUMMER PERIOD OF VEGETATION DEPENDING ON CONDITIONS OF MINERAL NUTRITION IN THE RIGHT–BANK OF LISOSTEPPE OF UKRAINE af Н. M. Hospodarenko, Y. S. Ryabovol, V. V. Liubych, O. D. Сherno, V. H. Kryzhanovskiy

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HE SELECTION OF PERENNIAL GRASSES – PROBLEMS AND OPPORTUNITIES af V. P. Karpenko, V. V. Liubych, D. M. Adamenko, I. S. Kravets, R. M. Prytulyak, S.S. Shutko

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