MODERN ACHIEVEMENTS OF CEREAL PRODUCTION за авторством V. V. Liubych

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THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ за авторством V. V. Liubych

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EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY за авторством V. Liubych, V. Zheliezna

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CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY за авторством H. M. Hospodarenko, V. V. Liubych, V. V. Zheliezna

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Yield and quality of rolled cereal from spelt wheat grain depending on the duration of irradiation with an ultrahigh-frequency electromagnetic field за авторством H. Hospodarenko, V. Liubych, V. Novikov, I. Leshchenko, O. Oliinyk

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TECHNOLOGICAL EVALUATION OF SOYBEAN SEED QUALITY DEPENDING ON THE VARIETY за авторством V. V. Liubych, V. I. Voitovska, S. O. Tretiakova, N. M. Klymovych

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GROWTH AND DEVELOPMENT OF WINTER WHEAT IN THE SPRING-SUMMER PERIOD OF VEGETATION DEPENDING ON CONDITIONS OF MINERAL NUTRITION IN THE RIGHT–BANK OF LISOSTEPPE OF UKRAINE за авторством Н. M. Hospodarenko, Y. S. Ryabovol, V. V. Liubych, O. D. Сherno, V. H. Kryzhanovskiy

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HE SELECTION OF PERENNIAL GRASSES – PROBLEMS AND OPPORTUNITIES за авторством V. P. Karpenko, V. V. Liubych, D. M. Adamenko, I. S. Kravets, R. M. Prytulyak, S.S. Shutko

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