MODERN ACHIEVEMENTS OF CEREAL PRODUCTION 由 V. V. Liubych

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THE FORMATION OF BIOCHEMICAL COMPONENT OF GRAIN FLOUR OF DIFFERENT HYBRIDS OF SORIZ 由 V. V. Liubych

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EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY 由 V. Liubych, V. Zheliezna

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CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY 由 H. M. Hospodarenko, V. V. Liubych, V. V. Zheliezna

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Yield and quality of rolled cereal from spelt wheat grain depending on the duration of irradiation with an ultrahigh-frequency electromagnetic field 由 H. Hospodarenko, V. Liubych, V. Novikov, I. Leshchenko, O. Oliinyk

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TECHNOLOGICAL EVALUATION OF SOYBEAN SEED QUALITY DEPENDING ON THE VARIETY 由 V. V. Liubych, V. I. Voitovska, S. O. Tretiakova, N. M. Klymovych

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GROWTH AND DEVELOPMENT OF WINTER WHEAT IN THE SPRING-SUMMER PERIOD OF VEGETATION DEPENDING ON CONDITIONS OF MINERAL NUTRITION IN THE RIGHT–BANK OF LISOSTEPPE OF UKRAINE 由 Н. M. Hospodarenko, Y. S. Ryabovol, V. V. Liubych, O. D. Сherno, V. H. Kryzhanovskiy

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HE SELECTION OF PERENNIAL GRASSES – PROBLEMS AND OPPORTUNITIES 由 V. P. Karpenko, V. V. Liubych, D. M. Adamenko, I. S. Kravets, R. M. Prytulyak, S.S. Shutko

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