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THE SCIENTIFIC APPROACH OF DETERMINATION POULTRY GRADE AND POULTRY PRODUCTS by V. N. Makhonina, V. P. Agafonychev
Published 2018-01-01
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2
Thawing process calculation of egg ingredients particles in minced meat by V. P. Agafonychev, V. N. Makhonina
Published 2019-12-01
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