Showing 1 - 4 results of 4 for search 'V. Quitral', query time: 0.02s Refine Results
  1. 1
    Effect of the addition of garlic on the stability and sensory quality of olive paste

    Effect of the addition of garlic on the stability and sensory quality of olive paste by M. Schwartz, V. Quitral, C. Daccarett, R. Callejas

    Published 2011-09-01
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  2. 2
    Retención de Tiamina como Función de las Condiciones de Proceso Térmico en Salmón en Conserva

    Retención de Tiamina como Función de las Condiciones de Proceso Térmico en Salmón en Conserva by V. Quitral, N. Romero, L. Ávila, M.E. Marín, H. Nuñez, R. Simpson

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  3. 3
    Retención de Tiamina como Función de las Condiciones de Proceso Térmico en Salmón en Conserva Thiamine retention as a function of thermal processing conditions: canned salmon

    Retención de Tiamina como Función de las Condiciones de Proceso Térmico en Salmón en Conserva Thiamine retention as a function of thermal processing conditions: canned salmon by V. Quitral, N. Romero, L. Ávila, M.E. Marín, H. Nuñez, R. Simpson

    Published 2006-03-01
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  4. 4
    Extracts of Chilean native fruits inhibit oxidative stress, inflammation and insulin-resistance linked to the pathogenic interaction between adipocytes and macrophages

    Extracts of Chilean native fruits inhibit oxidative stress, inflammation and insulin-resistance linked to the pathogenic interaction between adipocytes and macrophages by M. Reyes-Farias, K. Vasquez, F. Fuentes, A. Ovalle-Marin, C. Parra-Ruiz, O. Zamora, M.T. Pino, V. Quitral, P. Jimenez, L. Garcia, D.F. Garcia-Diaz

    Published 2016-12-01
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