Natural Strategies to Improve Quality in Food Protection by Flora V. Romeo, Juliana Alves Macedo, Antonino Malacrinò

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Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts by Flora V. Romeo, Gina Granuzzo, Paola Foti, Gabriele Ballistreri, Cinzia Caggia, Paolo Rapisarda

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Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed by Paola Foti, Alessandra Pino, Flora V. Romeo, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo

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Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries by Paola Foti, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo

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Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1 by Paola Foti, Stefano Conti-Nibali, Cinzia L. Randazzo, Simona Reina, Flora V. Romeo, Cinzia Caggia, Vito De Pinto

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Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives by Nicolina Timpanaro, Chiara A. C. Rutigliano, Cinzia Benincasa, Paola Foti, Solidea Mangiameli, Rosa Nicoletti, Innocenzo Muzzalupo, Flora V. Romeo

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Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage by Paola Foti, Paride S. Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia L. Randazzo, Flora V. Romeo

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Analysis of factors associated with patient-reported outcome (PRO) score completion rate one year after shoulder surgeries by Paul V. Romeo, BS, Aidan G. Papalia, BS, Matthew G. Alben, BS, Luilly Vargas, MD, Joseph D. Zuckerman, MD, Mandeep S. Virk, MD

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Impact of insurance payer type (medicare vs. private) on the patient reported outcomes after shoulder arthroplasty by Paul V. Romeo, MD, Aidan G. Papalia, MBA, Andrew J. Cecora, BS, Bradley A. Lezak, MD, Matthew G. Alben, DO, Dashaun A. Ragland, BS, Young W. Kwon, MD, PhD, Mandeep S. Virk, MD

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