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    Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by <i>Pichia kudriavzevii</i> Isolated from Kombucha Tea SCOBY

    Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by <i>Pichia kudriavzevii</i> Isolated from Kombucha Tea SCOBY by Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Nkosinathi G. Dlamini, V. S. R. Rajasekhar Pullabhotla

    Published 2024-10-01
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