Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows by J. Guo, L. Xu, H. Khalouei, K. Fehr, V. Senaratne, J.E. Ghia, I. Yoon, E. Khafipour, J.C. Plaizier

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