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Ocean acidification reduces hardness and stiffness of the Portuguese oyster shell with impaired microstructure: a hierarchical analysis by Y. Meng, Z. Guo, S. C. Fitzer, A. Upadhyay, V. B. S. Chan, V. B. S. Chan, C. Li, M. Cusack, H. Yao, K. W. K. Yeung, V. Thiyagarajan, V. Thiyagarajan
Published 2018-11-01
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