Development of reference materials for composition of food dyes by D. H. Kulev, V. V. Bessonov, A. G. Nikolaev, N. V. Rudometova

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Aluminium: Food-related health risk assessment of the consumers by О.V. Bagryantseva, G.N. Shatrov, S.А. Khotimchenko, V.V. Bessonov, О.V. Arnautov

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Clinical efficacy of vitamin-mineral complexes in the treatment of diseases of the gastrointestinal tract by T. L. Pilat, V. V. Bessonov, M. M. Korosteleva, I. V. Radysh, R. A. Khanferyan

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Experience of application of specialized food product of dietary therapeutic and dietary preventive nutrition in case of inflammatory diseases of gastrointestinal tract by T. L. Pilat, L. P. Kuzmina, E. L. Lashina, M. M. Kolyaskina, L. M. Bezrukavnikova, V. V. Bessonov, M. M. Korosteleva, K. G. Gurevich, N. P. Lagutina, R. A. Khanferyan

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