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  1. 1
    Possibility of using natural cheeses for pizza production

    Possibility of using natural cheeses for pizza production door G. M. Sviridenko, A. N. Shishkina, V. V. Kalabushkin

    Gepubliceerd in 2023-10-01
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  2. 2
    Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa

    Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa door G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova

    Gepubliceerd in 2021-01-01
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