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    Retort processing of traditional chicken biriyani and its microbiological quality

    Retort processing of traditional chicken biriyani and its microbiological quality by Namratha Valsalan, Renuka Nayar, C.O. Mohan, V. Vismitha Shree, Kavitha Rajagopal, T. Sathu, Magna Thomas

    Published 2022-12-01
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  2. 2
    Microbial quality of retort processed traditional Kerala chicken curry

    Microbial quality of retort processed traditional Kerala chicken curry by V. Vismitha Shree, Renuka Nayar, C.O. Mohan, Namratha Valsalan, Kavitha Rajagopal, V. N. Vasudevan, P. B. Aswathi

    Published 2022-12-01
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    Article

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