Efeito da temperatura ambiente e da idade do frango sobre o valor energético do farelo de soja by F.B. Carvalho, J.R. Sartori, J. H. Stringhini, V.B. Fascina, L.A. Pereira, V.C. Pelícia

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Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress by C.P. Zeferino, C.M. Komiyama, V.C. Pelícia, V.B. Fascina, M.M. Aoyagi, L.L. Coutinho, J.R. Sartori, A.S.A.M.T. Moura

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Effect of lipid sources and inclusion levels in diets for broiler chickens by G.V. Polycarpo, V.C. Cruz, N.C. Alexandre, V.B. Fascina, I.M.G.P. Souza, J.C.M. Cravo, R. Albuquerque, J.R. Sartori, A.C. Pezzato

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