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V.H. Patel
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V.H. Patel
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1
Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard]
by
Bhumi Parikh
,
V.H. Patel
Published 2017-03-01
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2
Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model
by
Urvashi P. Mall
,
V.H. Patel
Published 2023-10-01
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3
Conventional and Molecular Characterization Based Microbial Assessment of Street Vended (Vada pav) Samples from Anand City, Gujarat, India
by
D.P. Mall
,
V.H. Patel
,
R. Subhash
Published 2024-12-01
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