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ANTIOXIDANT METABOLOME OF VEGETABLE CROPS OF VNIISSOK’S BREEDING by M. S. Gins, V. K. Gins
Published 2015-06-01
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CONTENT OF SILICON IN FRACTIONS OF PLANT PROTEIN by V. K. Gins, M. S. Gins, M. P. Kolesnikov
Published 2017-03-01
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STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. TECHNOLOGY OF CULTIVATION by P. F. Kononkov, M. S. Gins, V. K. Gins, M. A. Molchanova, E. M. Gins
Published 2015-09-01
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MONARDA - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE COM-POUNDS by V. A. Kharchenko, L. V. Bespalko, V. K. Gins, M. S. Gins, A. A. Baikov
Published 2015-06-01
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FEATURES OF CORRELATIONSHIP AMONG QUANTITATIVE TRAITS IN SOYBEAN BREEDING ACCESSIONS by D. R. Shaphigullin, E. V. Romanova, M. S. Gins, V. K. Gins, E. P. Pronina
Published 2017-04-01
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CHARACTERISTICS OF GREEN AND SPICED HAROMATIC CROPS by M. S. Gins, V. A. Kharchenko, V. K. Gins, A. A. Baykov, P. F. Kononkov, I. T. Ushakova
Published 2015-06-01
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FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON by M. S. Gins, V. K. Gins, P. F. Kononkov, A. A. Dunich, A. V. Daschenko, L. T. Mischenko
Published 2015-09-01
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