Showing 1 - 3 results of 3 for search 'V.M.R. Pires', query time: 0.03s Refine Results
  1. 1
    Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction

    Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction by P.A. Lopes, A.S.H. Costa, P. Costa, V.M.R. Pires, M.S. Madeira, F. Achega, R.M.A. Pinto, J.A.M. Prates

    Published 2014-01-01
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  2. 2
    Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

    Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids by A. Francisco, S.P. Alves, P.V. Portugal, V.M.R. Pires, M.T. Dentinho, C.M. Alfaia, E. Jerónimo, J.A.M. Prates, J. Santos-Silva, R.J.B. Bessa

    Published 2016-01-01
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  3. 3
    Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

    Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition by A. Francisco, S.P. Alves, P.V. Portugal, M.T. Dentinho, E. Jerónimo, S. Sengo, J. Almeida, M.C. Bressan, V.M.R. Pires, C.M. Alfaia, J.A.M. Prates, R.J.B. Bessa, J. Santos-Silva

    Published 2018-01-01
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    Article

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