COMPARATIVE EVALUATION OF PORCINE AND BUFFALO SMALL INTESTINAL SUBMUCOSA FOR THE DEVELOPMENT OF EXTRACELLUALR MATRIX SCAFFOLDS by V. N. Vasudevan, P. Kuttinarayanan

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QUALITY CHARACTERISTICS OF BUFFALO CHEEK MEAT by V. N. Vasudevan, V. Venkataramanujam

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Protein profile of Chlamydophila abortus isolates from Kerala, India by Binu K Mani, M Mini, V N Vasudevan

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Dietary inclusion of flaxseed oil, fish oil and their combinations on production performance and egg quality traits in White Leghorn hens by S. Archana, S. Sankaralingam, P. Anitha, Beena C. Joseph, V. N. Vasudevan

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Effect of gamma irradiation and thermal pasteurisation on functional quality of liquid whole egg by Linda S. Kumar, V.N. Vasudevan, T. Sathu, A. Irshad, Deepa Jolly

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Effect of incorporating wheat bran as a dietary fibre source in fermented carabeef sausage by T. S. Aisha, A. Irshad, V. N. Vasudevan, T. Sathu, R. Ambily, R. Rejeesh

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DEVELOPMENT OF SPENT CHICKEN MEAT SPREAD INCORPORATING POULTRY LIVE by P. Poobal, V.N. Vasudevan, P. Kuttinarayanan, T. Sathu, K. Vrinda Menon

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Effect of different levels of mayonnaise on the physicochemical and sensory attributes of chicken meat spread by Ann Theres John, T. Sathu, B. Sunil, V. N. Vasudevan, R. Uma

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Evaluation of storage stability of poultry by-product meal incorporated fish feed under aerobic storage condition by Sahla Kannatti, A. Irshad, Sanal Ebeneezar, V.N. Vasudevan, T. Sathu, Binsy Mathew

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Effect of incorporation of various toppings in spent hen meat chips by Sule Pratik Yashodhan, T. Sathu, B. Sunil, V. N. Vasudevan, S. Sankaralingam, K. P. Sudheer

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Enhancing Meat quality and value: Cold-set restructuring with type ii and type iii quality beef cuts by M.H.S. Abrar Basha, T. Sathu, V. N. Vasudevan, A. Irshad, V. L. Gleeja

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DEVELOPMENT AND EVALUATION OF PET KIBBLES USING MEAT-CUM-BONE MEAL by P. Kuleswan, T. Sathu, P. Kuttinarayanan, V.N. Vasudevan, A. Irshad, P. Gunasekaran, S. Prajwal

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Comparison of production performance of Pekin duck, control population and meat line of Kuttanad duck by S. Sankaralingam, P. Anitha, Binoj Chacko, Stella Cyriac, T.V Aravindakshan, V.N Vasudevan

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EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN by P. Gunasekaran, T. Sathu, P. Kuttinarayanan, V.N.Vasudevan, Kuleswan Pame, A. Irshad, S. Prajwal

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Histomorphological studies on the testicular capsule of crossbred Large White Yorkshire boars (Sus scrofa domesticus) by K. P. Abhin Raj, A. R. Sreeranjini, S. Maya, V. N. Vasudevan, N. S. Sunilkumar

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Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets* by Silpa Sasi, T. Sathu, C. Sunanda, M. Pavan, V.N. Vasudevan, A. Irshad, S. Kiran Kumar

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COMPARATIVE STUDIES ON THE CHEMICAL PROPERTIES OF FEATHER BARBS IN BROILER AND KUTTANAD DUCKS by J. Alphine, K. M. Lucy, S. Maya, K. B. Sumena, V. R. Indu, V. N. Vasudevan

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Lamellar keratoplasty using decellularised porcine cornea as an acellular scaffold graft for surgical management of deep corneal ulcer in a dog by A. Aswathy Mohan, S. Anoop, K. D. John Martin, Laiju M. Philip, V. N. Vasudevan, Ashlin Michael

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Relationships between different live animal physical measurements and carcass parameters of crossbred pigs of three different weight groups by P. Jishnu, V. N. Vasudevan, B. Sunil, C. Jayakumar, T. Sathu, M. S. Safeer, T. J. Ann, S. Y. Pratik

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Evaluation of quality and acceptability of pet pasta with buffalo tripe powder by R. Yazhinidev, T. Sathu, B. Sunil, V. N. Vasudevan, Naicy Thomas, Vandana Sasidharan, K.J. Arun Sankar

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