CHEMICAL AND QUALITATIVE CHARACTERISTIC OF BREAD AND CRACKERS INNOVATIVE ENRICHES WITH PUREE OF RUCOLA CARACTERISTIQUE CHIMIQUE ET QUALITATIVE DE PAIN ET CRAQUELINS INNOVATIFS ENRI... Autor ROSEN CHOCHKOV, SILVIYA TOPLEVA, VALENTINA CHONOVA, TZVETANA GOGOVA, MILENA NIKOLOVA, TSVETKO PROKOPOV

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