Soybean Oil and Beef Tallow in Starter Broiler Diets by VB Fascina, AS Carrijo, KMR Souza, AML Garcia, C Kiefer, JR Sartori

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Performance and egg quality of laying hens fed diets containing aflatoxin, fumonisin and adsorbent by EV Siloto, DRS Sartori, EFA Oliveira, JR Sartori, VB Fascina, DA Berto

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Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes by JS Kanayama, AC Pezzato, JR Sartori, C Ducatti, VHC Novaes, VB Fascina, PC Araújo, FB Carvalho

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Corn texture and particle size in broiler diets by MP Benedetti, JR Sartori, FB Carvalho, LA Pereira, VB Fascina, AC Stradiotti, AC Pezzato, C Costa, JG Ferreira

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Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens by VB Fascina, GAM Pasquali, FB Carvalho, EM Muro, F Vercese, MM Aoyagi, AC Pezzato, E Gonzales, JR Sartori

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Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys by EL Milbradt, AS Okamoto, CR Padovani, VB Fascina, TM Silva, R Altarúgio, A Hataka, EMS Schmidt, RL Andreatti Filho

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Emulsifier in broiler diets containing different fat sources by AC Guerreiro Neto, AC Pezzato, JR Sartori, C Mori, VC Cruz, VB Fascina, DF Pinheiro, LA Madeira, JC Gonçalvez

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