Influence of cyanobacterial auxin on sprouting of taro (Colocasia esculenta var. antiquorum) and corm yield by AJU K ASHOK, VELUMANI RAVI, RAJU SARAVANAN

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Barbaloin content of aloe (Aloe barbadensis) leaf exudates as affected by different drying techniques by RAJU SARAVANAN, NARENDRA ATMARAM GAJBHIYE, JAYANTI S MAKASANA, VELUMANI RAVI

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Post-harvest physiological deterioration of cassava (Manihot esculenta) - A review by RAJU SARAVANAN, VELUMANI RAVI, ROY STEPHEN, SHERIFF THAJUDHIN, JAMES GEORGE

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Influence of tapping position, intensity of tapping and season on gummosis of guggal (Commiphora wightii), oleo-gum-resin yield and quality by JATINDRA NATH SAMANTA, KUNAL MANDAL, RAJU SARAVANAN, NARENDRA ATMARAM GAJBHIYE, VELUMANI RAVI

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Evaluation of postharvest physiological deterioration in storage roots of cassava (Manihot esculenta) genotypes by SARAVANAN RAJU, ROY STEPHEN, VELUMANI RAVI, SHEELA MADHAVI NEELAKANTAN, JAYANTIKUMAR MAKASANA, SWARUP KUMAR CHAKRABARTI

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