Formulation of diets for slow-growing broilers slaughtered at different ages on carcass characteristics and composition of commercial cuts 由 LARISSA A.R. SILVA, KARINA MÁRCIA R. DE SOUZA NASCIMENTO, MARINA DE N.B. GOMES, CHARLES KIEFER, LUANNA L.P. COPAT, THIAGO R. DA SILVA, NATÁLIA R.B. CHAVES, HENRIQUE B. DE FREITAS, VIOLETA A. MACIE, MAURÍCIO S. ROSA

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