MAHONIA AQUIFOLIUM AS A PROMISING RAW MATERIAL FOR THE FOOD INDUSTRY by VLADIMIR N. SOROKOPUDOV, NINA I. MYACHIKOVA, CECILIA GEORGESCU

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ANALYSIS OF PREFERENCES OF CHILDREN WITH HEALTH LIMITATIONS REGARDING THE ARRANGEMENT OF INCLUSIVE CHILDREN’S PLAYGROUNDS IN MOSCOW by Olga E. Hanbabaeva, Rafik K. Hanbabaev, Vladimir N. Sorokopudov, Olga A. Sorokopudova

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STRUCTURE AND SOME BIOCHEMICAL CHARACTERISTICS OF QUINCE FRUITS (CYDONIA OBLONGA MILL.) FOR BREEDING CULTIVATED IN THE CONDITIONS OF THE MOSCOW REGION by Ekaterina V. Solomonova, Nikolay A. Trusov, Vladimir N. Sorokopudov, Olga A. Sorokopudova, Tatiana D. Nozdrina

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FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION by EKATERINA V. SOLOMONOVA, NIKOLAI A. TRUSOV, TATIANA D. NOZDRINA, TATIANA P. MEER, VLADIMIR N. SOROKOPUDOV, CECILIA GEORGESCU

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Relationship between Phenolic Compounds and Antioxidant Activity in Berries and Leaves of Raspberry Genotypes and Their Genotyping by SSR Markers by Vadim G. Lebedev, Tatyana N. Lebedeva, Elena O. Vidyagina, Vladimir N. Sorokopudov, Anna A. Popova, Konstantin A. Shestibratov

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